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Picture of Triple Smoke founders cooking outdoors over a campfire

At Triple Smoke, we’re passionate about bringing the bold, authentic flavours of the outdoors to your table. Founded by a couple who loves the great outdoors and all things nature, our journey began with a desire to infuse real, smokey flavours into everyday cooking.

Our mission is simple: to offer high-quality, real wood-smoked spices that elevate meals in ways you never imagined possible.

Born from a love of adventure and outdoor cooking, Triple Smoke was founded on the belief that real ingredients make real meals. We believe in cooking with intention, using fresh, natural ingredients that highlight the flavours of nature. Our spices are designed to bring the warmth and depth of campfire cooking into your kitchen, allowing you to recreate those nostalgic moments of gathering around the fire, enjoying the aroma of good food, and sharing meals with loved ones.

 

What began as a small personal venture turned into a passion for crafting spices that reflect the flavours of the wild. Realizing the potential to bring these rich, smokey tastes to more homes, the founders decided to share their creations with the world, and thus Triple Smoke was born.

We take pride in our handcrafted process, which starts with selecting the finest spices and ends with smoking them over real hardwoods like hickory, alder, and maple. This traditional method ensures that our blends capture the rich, smokey flavours that simply can’t be replicated through artificial means.

​We are a Family Owned and Operated company! 


1. Real Wood-Smoked Flavours: We use traditional smoking techniques with real hardwoods, avoiding artificial smoke flavorings. The result is a spice blend with a true, rich, smokey taste that can’t be imitated.


2. Small Batch Craftsmanship: Each of our spice blends is handcrafted in small batches to ensure the highest quality. This hands-on approach allows us to maintain control over every aspect of the production process, from sourcing premium ingredients to carefully smoking and packaging each blend.


3. Versatility: Our spices are designed to be versatile. Whether you’re grilling, roasting, or even preparing plant-based dishes, our blends add a layer of flavour that enhances, rather than overwhelms, the natural taste of your food.


4. Natural Ingredients: We are committed to using only the finest, natural ingredients. Our blends are free from preservatives, additives, or artificial flavorings, so you can feel good about what you’re putting on your plate.

 

From our fire to your table, experience the magic of real wood-smoked spices with Triple Smoke

Display of Real Wood Smoked Spices photographed

We specialize in real wood-smoked spice blends that add a depth of flavour to a wide range of dishes. We’re proud of our growing product lineup, which caters to everyone from professional chefs to home cooks looking to elevate their culinary creations. Each of our blends is thoughtfully crafted, smoked to perfection, and designed to bring out the natural flavours of your ingredients.

Certified Canadian Brand Logo
Triple Smoke Brand Logo

We are a Certified Canadian Company.

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Real wood smoking sets us apart from others on the market. Many commercial spice blends rely on liquid smoke or artificial flavours, but at Triple Smoke, we believe there’s no substitute for the real thing. Our spices are smoked in small batches using hardwoods, giving them an authentic, smokey depth that elevates every dish our real wood smoked Paprika is unlike anything you've ever tasted. 

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