Servings: 4-6
Ingredients:
1.5 cups of macaroni pasta
1 cup of broccoli
1/2 cup of diced red pepper
1 small can of sliced black olives
1/4 cup of sliced green onion
Dressing:
1/2 cup of mayo
2 tsp of red wine vinegar or white vinegar
1 tablespoon of Triple Smoke Pickled Chipotle or Hickory Dill
Cook the pasta according to directions...** Before pasta is fully cooked add the broccoli to the water for about 30 seconds*** Rinse with cold water.
Stir mayo, vinegar, and Triple Smoke together. Add all ingredients and toss. Cover and refrigerate until ready to serve.
