Introducing Triple Smoke's West Coast Curry Smoked Seasoning, an authentic family recipe with a unique west coast twist. This seasoning is perfect for those who love to bring outdoor cooking flavors indoors. Each bite is packed with a smoky and savory blend of spices, including turmeric, cumin, and smoked paprika. The result is a deliciously aromatic and flavorful seasoning that will elevate any dish, from grilled meats to roasted vegetables. Add some west coast flair to your cooking with Triple Smoke's West Coast Curry Smoked Seasoning.

Triple Smoke - West Coast Curry - Smoked Seasoning

C$7.00

Quantity

Spices, Sea Salt.

Allergen: Contains Mustard
Simply Rub Meat, Poultry or Seafood (Tofu or Veggies). Massage thoroughly. Allow to rest for 30 minutes.

Directions for Curry: Heat Oil over low-med heat. Add diced onions, simmer until translucent. Add protein and or/vegetables. Mix in West Coast Curry. Add boiling water or coconut milk, covering all ingredients. Let simmer on low until desired tenderness and thickness. Serve over basmati rice.